Traditional Dutch Pea Soup (‘Snert’)
What’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!
Read MoreWhat’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!
Read MoreNetflix has become available in The Netherlands! Although cable cutting isn’t widespread yet, there are some reasons to consider it here as well.
Read MoreDid you hate Belgian Endives as well when you were a child? This recipe reconciled me with the cheap vegetable.
Read MoreSpelt is an ancient grain used extensively in the Middle Ages. In our present day, people are rediscovering this nutritious grain. It has a delicate nutty flavour and has become one of my favourite ingredients for making breads.
Read MoreThis lemon bread takes a while to make, but the result is really worth the effort!
Read MoreChristmas is the most wonderful time of the year. This year, I got an idea to make it even more wonderful, not only for me, but also for other people.
Read MoreI read that pumpkin technically is a fruit. So a savory pumpkin pie for dinner didn’t strike me as the most obvious choice for my main meal. But it tastes surprisingly good!
Read MoreNormally I roll my eyes at food fads. But the most recent ones are very beneficial to people with food intolerances: they make products more widely available. All hail to the Paleo Diet!
Read MoreWhat happens if Woodstock meets Lord of the Rings Online? You get a massive player-hosted event at the summit of Weathertop: Weatherstock!
Read More“Caprica” is the much anticipated prequel to the SyFy hit series “Battlestar Galactica”. Was the monotheistic fictional faith of the rebels was modeled after the Catholic Church?
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