Glorious Food

How to make your own ‘Quark’

Posted by Glorlassel | Sep 22, 2018 | Glorious Food | 0

Traditional Dutch Apple Pie

Posted by Glorlassel | Feb 26, 2014 | Glorious Food | 0

How to make your own ‘Quark’

by Glorlassel | Sep 22, 2018 | Glorious Food | 0

I thought everyone knows quark, until I found out that it’s unknown in the United States. Luckily, Quark is very easy to make yourself.

Courgette pasta!

by Glorlassel | Sep 17, 2018 | Glorious Food | 0

Getting a spiralizer allows you to make your own zuchetti, a healthy and low-carb alternative to pasta.

Super Low Carb Keto Bread

by Glorlassel | Aug 11, 2018 | Glorious Food | 0

This keto-bread is also gluten-free. A typical loaf only has 40g carbs and yields 20 slices. It only has 2g carbs per slice, -2g net carbs, if you use that metric! On top of that, it’s VERY easy to make!

South African Bobotie with Appelkoos Blatjang

by Glorlassel | May 13, 2017 | Glorious Food | 0

This Malay dish that found its way into South Africa is a great dinner for a warm summer day. Based on an authentic South African recipe!

Apricot Chutney

by Glorlassel | Aug 29, 2016 | Glorious Food | 0

Towards the end of the summer, there’s an abundance of fruits and vegetables available on the market for very low prices. I use this time of the year to stock up and make jam, chutney and apple sauce to fill my pantry. This apricot chutney is one of my favourites.

Traditional Dutch Apple Pie

by Glorlassel | Feb 26, 2014 | Glorious Food | 0

It’s Autumn. Leaves are changing color and the ripe apples fall off the trees. Use them in a delicious Dutch apple pie to avoid spoilage.

Traditional Dutch Pea Soup (‘Snert’)

by Glorlassel | Oct 26, 2013 | Glorious Food | 1

What’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!

Curried Chicken and Belgian Endives

by Glorlassel | Jul 13, 2013 | Glorious Food | 0

Did you hate Belgian Endives as well when you were a child? This recipe reconciled me with the cheap vegetable.

Homemade Spelt Pizza!

by Glorlassel | Jul 12, 2013 | Glorious Food | 0

Spelt is an ancient grain used extensively in the Middle Ages. In our present day, people are rediscovering this nutritious grain. It has a delicate nutty flavour and has become one of my favourite ingredients for making breads.

When Life Hands You Lemons, You Make Lemon Bread!

by Glorlassel | Jul 3, 2013 | Glorious Food | 0

This lemon bread takes a while to make, but the result is really worth the effort!

Savoury Pumpkin Pie

by Glorlassel | Nov 16, 2012 | Glorious Food | 0

I read that pumpkin technically is a fruit. So a savory pumpkin pie for dinner didn’t strike me as the most obvious choice for my main meal. But it tastes surprisingly good!