Glorious Food

How to make your own ‘Quark’

22 September 2018 | Glorious Food, In Europe | 0

I thought everyone knows quark, until I found out that it’s unknown in the United States. Luckily, Quark is very easy to make yourself.

Make your own courgette pasta!

17 September 2018 | Glorious Food | 0

Getting a spiralizer allows you to make your own zuchetti, a healthy and low-carb alternative to pasta.

This keto-bread is also gluten-free. A typical loaf only has 40g carbs and yields 20 slices. It only has 2g carbs per slice, -2g net carbs, if you use that metric! On top of that, it’s VERY easy to make!

South African Bobotie with Appelkoos Blatjang

13 May 2017 | Glorious Food | 0

This Malay dish that found its way into South Africa is a great dinner for a warm summer day. Based on an authentic South African recipe!

Apricot Chutney

29 August 2016 | Glorious Food | 0

Towards the end of the summer, there’s an abundance of fruits and vegetables available on the market for very low prices. I use this time of the year to stock up and make jam, chutney and apple sauce to fill my pantry. This apricot chutney is one of my favourites.

Traditional Dutch Apple Pie

26 February 2014 | Glorious Food | 0

It’s Autumn. Leaves are changing color and the ripe apples fall off the trees. Use them in a delicious Dutch apple pie to avoid spoilage.

Traditional Dutch Pea Soup (‘Snert’)

26 October 2013 | Glorious Food | 1

What’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!

Curried Chicken and Belgian Endives

13 July 2013 | Glorious Food | 0

Did you hate Belgian Endives as well when you were a child? This recipe reconciled me with the cheap vegetable.

Homemade Spelt Pizza!

12 July 2013 | Glorious Food | 0

Spelt is an ancient grain used extensively in the Middle Ages. In our present day, people are rediscovering this nutritious grain. It has a delicate nutty flavour and has become one of my favourite ingredients for making breads.