Make your own courgette pasta!
Getting a spiralizer allows you to make your own zuchetti, a healthy and low-carb alternative to pasta.
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Glorious Food
Super Low Carb Keto Bread
This keto-bread is also gluten-free. A typical loaf only has 40g carbs and yields 20 slices. It only has 2g carbs per slice, -2g net carbs, if you use that metric! On top of that, it’s VERY easy to make!
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South African Bobotie with Appelkoos Blatjang
This Malay dish that found its way into South Africa is a great dinner for a warm summer day. Based on an authentic South African recipe!
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Apricot Chutney
Towards the end of the summer, there’s an abundance of fruits and vegetables available on the market for very low prices. I use this time of the year to stock up and make jam, chutney and apple sauce to fill my pantry. This apricot chutney is one of my favourites.
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Traditional Dutch Apple Pie
It’s Fall. Leaves are changing color and the ripe apples fall off the trees. Use them in a delicious Dutch apple pie to avoid spoilage.
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Traditional Dutch Pea Soup (‘Snert’)
What’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!
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Curried Chicken and Belgian Endives
Did you hate Belgian Endives as well when you were a child? This recipe reconciled me with the cheap vegetable.
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Homemade Spelt Pizza!
Spelt is an ancient grain used extensively in the Middle Ages. In our present day, people are rediscovering this nutritious grain. It has a delicate nutty flavour and has become one of my favourite ingredients for making breads.
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When Life Hands You Lemons, You Make Lemon Bread!
This lemon bread takes a while to make, but the result is really worth the effort!
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Savoury Pumpkin Pie
I read that pumpkin technically is a fruit. So a savory pumpkin pie for dinner didn’t strike me as the most obvious choice for my main meal. But it tastes surprisingly good!
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