Glorious Food
Traditional Dutch Apple Pie
Posted by Golloreth | Feb 26, 2014 | Glorious Food | 0
How to make your own ‘Quark’
by Golloreth | Sep 22, 2018 | Glorious Food, In Europe | 0
I thought everyone knows quark, until I found out that it’s unknown in the United States. Luckily, Quark is very easy to make yourself.
Read MoreMake your own courgette pasta!
by Golloreth | Sep 17, 2018 | Glorious Food | 0
Getting a spiralizer allows you to make your own zuchetti, a healthy and low-carb alternative to pasta.
Read MoreSuper Low Carb Keto Bread
by Golloreth | Aug 11, 2018 | Glorious Food | 0
This keto-bread is also gluten-free. A typical loaf only has 40g carbs and yields 20 slices. It only has 2g carbs per slice, -2g net carbs, if you use that metric! On top of that, it’s VERY easy to make!
Read MoreSouth African Bobotie with Appelkoos Blatjang
by Golloreth | May 13, 2017 | Glorious Food | 0
This Malay dish that found its way into South Africa is a great dinner for a warm summer day. Based on an authentic South African recipe!
Read MoreApricot Chutney
by Golloreth | Aug 29, 2016 | Glorious Food | 0
Towards the end of the summer, there’s an abundance of fruits and vegetables available on the market for very low prices. I use this time of the year to stock up and make jam, chutney and apple sauce to fill my pantry. This apricot chutney is one of my favourites.
Read MoreTraditional Dutch Apple Pie
by Golloreth | Feb 26, 2014 | Glorious Food | 0
It’s Autumn. Leaves are changing color and the ripe apples fall off the trees. Use them in a delicious Dutch apple pie to avoid spoilage.
Read MoreTraditional Dutch Pea Soup (‘Snert’)
by Golloreth | Oct 26, 2013 | Glorious Food | 1
What’s better than a wholesome bowl of filling soup on a cold winter’s day? And it tastes even better the next day!
Read MoreCurried Chicken and Belgian Endives
by Golloreth | Jul 13, 2013 | Glorious Food | 0
Did you hate Belgian Endives as well when you were a child? This recipe reconciled me with the cheap vegetable.
Read MoreHomemade Spelt Pizza!
by Golloreth | Jul 12, 2013 | Glorious Food | 0
Spelt is an ancient grain used extensively in the Middle Ages. In our present day, people are rediscovering this nutritious grain. It has a delicate nutty flavour and has become one of my favourite ingredients for making breads.
Read MoreWhen Life Hands You Lemons, You Make Lemon Bread!
by Golloreth | Jul 3, 2013 | Glorious Food | 0
This lemon bread takes a while to make, but the result is really worth the effort!
Read MoreSavoury Pumpkin Pie
by Golloreth | Nov 16, 2012 | Glorious Food | 0
I read that pumpkin technically is a fruit. So a savory pumpkin pie for dinner didn’t strike me as the most obvious choice for my main meal. But it tastes surprisingly good!
Read More
My Ultimate Geek Playlist
Allow cookies by clicking Accept on the banner to display this content